Fresh, Locally sourced Ahi Tuna. It’s rich, buttery flavor lends itself well to many applications, particularly raw applications. Ahi is a fantastic choice for sashimi at home, poke, or searing on the grill. These firm and flaky seafood steaks have a distinct, meaty flavor that's sure to satisfy.
Sold as ready to cook/eat steaks- fully trimmed, with the bloodline & skin removed.
- Sushi Grade
- Ideal for sashimi, sushi, poke, or grilling
- Fresh, wild caught
- Origins: San Diego, CA