White Seabass is regarded as one of the best tasting white fish species. They range from Baja all the way up the California coast and can be found near shore and in the kelp beds. It's features a sweet, mild flavor, with a firm, flakey texture. It lends itself well to grilling, baking, broiling, or pan-seared.
- Ideal for grilling, baking, broiling, or pan-searing.
- Fresh, wild caught
- San Diego, CA