Sourced off our local coastline between San Diego and Santa Barbara, our local spot prawns are a true delicacy. Due to strict fishing regulations and a short fishing season, spot prawns are a rare treat!
These prawns are also known as "amaebi" or sweet shrimp in Japan where they are prized by sushi bars for their lobster like texture. These prawns are typically enjoyed raw or lightly cooked. The whole shrimp is edible, and the heads are delicious when deep fried.
We are committed to and work hard at getting these shrimp to your doorstep alive and well!
*Given the live and expensive nature of this product, we ask that you are home to receive this delivery. We are happy to coordinate delivery times!*
- Sushi Grade
- Ideal for raw applications, light steaming or searing on the grill
- Wild, Trap Caught
- Origins: San Diego & Southern California