California Spiny lobster are another Southern California treasure. Their season is October - March, which allows for healthy and sustainable breeding during the offseason. We pick up our lobster from our commercial partners and deliver them to your door. Best served Boiled, Broiled, Grilled, or prepared as sushi for the more adventurous soul.
- Live, local Spiny Lobster
- Sold in varying weights
- Best for boiling, broiling, or grilling
- Origins: San Diego, CA
NOTE: Given the live nature of this product, we ask that you are home to receive the delivery. We are happy to coordinate timing!