Fresh California halibut are caught along the coastal waters of Baja California up to the Bay area. It is prized for its flaky, white fillets and it’s mild flavor lends itself well to simple preparations. California Halibut is delicious sautéed with butter, baked or even grilled. Our California Halibut is caught locally in Southern California & Baja California
- Ideal for sautéing and baking
- Cleaned and trimmed for cooking
- Fresh, wild caught
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