The fattiest and desirable part of the Bluefin Tuna is the toro cut. It's the Waygu beef of tuna and has a slightly firm and buttery texture. It's a fantastic choice for sashimi at home or a very light searing on the grill. We only purchase bluefin that are sustainably fished by hook and line.
- Sushi Grade
- Ideal for sashimi, sushi, poke, or grilling
- Fresh, wild caught
- Hook and line fished
- Origins: San Diego, CA
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